The Food Safety and Standards Authority of India (FSSAI) is a legal authority that offers a food license to all food business operators (FBO) in India. All the FBOs must follow all the rules and regulations of FSSAI for food quality control.
An FBO requires an FSSAI License or Registration all depends upon the parts like the size of production, managing nature of food business activities and range of operation. In the FSSAI Registration process, the FBO will get 14 digit number that needs to be printed on food packages.
FSSAI Registration ensures the security of food products and it is essentially a food safety certificate circulated by the food authority in India. All the manufacturers, traders, restaurants, grocery shops, importers and exporters, etc are eligible for issuing FSSAI Licence. FSSAI Licensing assures that food products undergo specific quality checks, thereby decreasing the cases of adulteration, substandard products.
we provide provides FSSAI online registration and licenses all over India. We can help you to get an FSSAI License which can intensify the quality of your food if you are interested in the food business in Delhi.
Expert Advice and FSSAI eligibility consultation.
Application Drafting for FSSAI Registration.
14-Digital FSSAI License number.
Product Category clarification.
Timely Follow- up With FSSAI Department.
FSSAI Renewal before the expiry.
Legal documentation on a need basis.
Open to offer Basic Registration, State Registration, and Central Registration.
|Basic FSSAI Registration
|State FSSAI Licence
|Central FSSAI Licence
Basic FSSAI Registration State FSSAI Licence Central FSSAI Licence The basic registration is for the FBOs which have their turnover up to Rs.12 lakh
The state license is for those FBOs which have their turnover up to Rs 12 lakh to Rs.20 crore
The central license is for those FBOs which have their turnover more than Rs.20 crore.
The basic registration is for the petty food business
The state license is for the medium-sized food business.
The central license is for the large food business.
In this registration, the document required Form A to be filled
In this registration, the document required Form B to be filled.
In this registration, the document required Form B to be filled.
One can file the FSSAI application directly with the government. The process is long and requires 60 days to get completed :
Fill FSSAI licensing registration form A on FSSAI website and make the payment for FSSAI application at the FBO nearby your locality.
Once the payment confirmation is reflected in your FSSAI account, you need to file Form B with the government. There are multiple declarations and resolutions that need to be filed with your application. E.g., board resolution, owner self-declaration. These declarations should ideally be prepared by a company secretary.
You will then need to follow-up with the government department for an update on your application. The government may send back your application for edits – if you fail to respond with 15 days of the application, then your application will be rejected.
The government department will take 45-60 working days to completely review your application and approve the same. Else, you can hire for getting the FSSAI license for you. We get license issued in 98% of our cases and save our customers from all the government hassles.In certain situations, customer might need to visit the Food department or pay additional fees to the inspector
FBO likes a wholesaler, distributor, supplier, and retailer, food vending establishments, hawkers, club, canteen, Dhaba, hotel, restaurants, and storage with an annual turnover of less than Rs. 12 lakh, between Rs.12 Lakh- Rs.20 crore or more than Rs. 20 crore.
Petty producers manufacturing by itself
A makeshift stall selling food products.
Businesses involved in selling food at a social or religious gathering, other than a caterer.
Cottage industries associated with food products
Production or processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller system. With a capacity to provide not more than 100 kg/liter per day (except milk or meat).
Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of not more than 500 liters per day, or up to 2.5 Metric Ton of milk solids annually.
A slaughtering capacity of not more than 2 large animals or 10 small animals or 50 poultry birds per day.
Production and processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller unit. With a turnover within Rs. 12 lacs to Rs. 20 crores annually.
Hotels of 4-star ratings or less or that have been rated 5-star or more.
Storages having a capacity of less than 50,000 metric tonnes yearly or with a capacity of more than 50,000 metric tonnes.
All food processing units including re-packers, with a daily capacity of not less than 100 kg/liter to up to 2 metric tonnes.
100 % export oriented units involved in food production or processing.
Every Importer including the import of food ingredients or additives.
Caterers working under Central Government or related agencies such as Railways, Airlines and airport, Seaport, Defence, etc.
All food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day.
All FBOs involved in producing an item of food, additive or its ingredient, using some new process or technology, and/or a combination thereof, whose safety has not been established yet by the FSSAI. Or they may not have a history of safe usage. It covers the food articles being introduced in the country, for the first time.
FBOs must know FSSAI Licence adds on the benefit of a reliable & loyal customer base.
FSSAI Registration is done under the regulatory body FSSAI, legal action being taken for any non- compliance.
FSSAI logo is a mark of validity and an assurance to your consumers that the food is safe to consume.
The goodwill of the Food Safety Management Systems (FSMS) will make business available and effortless to expand.
The full form of FSSAI is the Food Safety and Standards Authority of India.
The FSSAI Registration is a process for all food business operators (FBOs) to apply for getting the certificate that food is safe to consume by the consumers.
FSSAI Licence Registration can be easily applied online. But you will require an expert to complete the application procedure.
The types of FSSAI Food licenses are : • Basic FSSAI Registration- Annual turnover of less than Rs. 12 Lakhs • State FSSAI Licence- Annual turnover between Rs.12 Lakhs- Rs. 20 crores • Central FSSAI Licence- Annual turnover more than Rs.20 crores
The FSSAI Registration cost depends on the type of license you are opting for and how many years (1-5 years). • Basic FSSAI Registration 1 year cost is Rs.4500/- • Central FSSAI Registration1 year Rs.17999/- • State FSSAI Registration 1 year Rs.11000/-
Food Safety and Standard Authority of India is an authority to give a food license to the food business in India. The way to obtain an FSSAI license method is specified here: • Fill the details like the full name mobile number mentioned on the page. • Submit your documents by Email. • The documents will be checked and queries will be settled within 2 working days. • The candidate will receive the document in 7 working days.
The documents required for FSSAI Registration are as follows : • Latest Passport-sized photograph of the candidate • Identification proof (voter ID card or Aadhaar Card) • PAN Card • Address Proof which can be an Electricity or Gas Bill or mobile/Landline bill • Copy of Property papers (if owned) • Copy of Rent Agreement along with the NOC. A letter from the Landlord if you are on rent.
There are 3 diverse kinds of FSSAI registration, the expected time for FSSAI license registration changes according to its types: • Basic FSSAI license will be given in 7 working days. • State license and Central license will be enrolled in 30 days.
The FSSAI License is valid for the period from1 to 5 years, after that, the FBO needs to apply for FSSAI Licence renewal.
FSSAI has introduced an online application that is named as FLRS. It is a ‘Food Licensing and Registration System’- verifies for the eligibility of food-related business based on their business area and the kind of procedure recognized with the business person. This system is introduced for business visionaries linking to food that can apply online for the FSSAI license. The FLRS is used by 5 Reginal Offices of FSSAI that are in New Delhi, Kolkata, Mumbai, Chennai, Kerela.
“Recall” means action taken to eliminate solid food from distribution, sale, and consumption. It is unsafe and disrupts the provisions of the Act and the rules & regulations made thereunder. The need is to stop, decrease or exclude a risk resulting from food to the consumer.
FSSAI improvement notice is a document circulated by the Designated FSSAI Officer in case a particular FBO is found to be in Non-Compliance with the regulations specified in Section 32 of the FSSA of 2006.
FSSAI license renewal can be done for 1-5 years and it is necessary for every food business in India.
Yes, you have to take a Central FSSAI license for the main branch or head office and the state licenses for any specific state. To assure stable business operation for food business crossing over various states of the country.
Yes, you will be needed to get a central license from the address included in the Import Export Code. For import-export FSSAI central license is necessary.
In case of the death of the FSSAI license holder, the FSSAI license can be shifted to the legal representative or any family member of the dead holder. The legal representative or the family member needs to apply to the concerned Authority to shift the license in his/her name.
Yes, you require to have an FSSAI registration particularly if your business is on a small scale and turnover is among 0-12 lakh.
Complaint related infringement of the provisions of Act and Regulation. Some of them are: • • Food poisoning • Food contaminations • Misleading labelling and packaging • Misleading Ads • Licensing and registration-related complaints • Artificial products • Sub-standard quality of food products
In case of forgetting to make a renewal of food license have to pay a penalty of Rs. 100 per day within the specified validity time after that your license can be cancelled and need to apply for a fresh license.
After conducting a precise test of the premises and food handling practices, the DO lists the compliance levels of the FBO as follows: 1. Compliance(C) 2. Non-Compliance (NC) 3. Partial Compliance 4. Not Applicable/ Not Observed (NA)
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